I never thought of crepes as street food until I went to Paris for the first time. I'll never forget it-- across from the Eiffel Tower was this little crepe stand which served hot crepes filled with Nutella. They wrapped them up in these little tin foil wrappers and served them hot off the griddle. I haven't turned back.
I find it quite interesting that crepes have become quite popular in the street food realm all over Europe. Even in Athens we found a little creperie that served amazing combinations of ingredients. It made a great night even better.
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