Hmmm... the title of this post has very little to do with its content.
Potato chips (crisps) are pretty delicious, and I've been going through a Ruffles Sour Cream and Bacon phase at the moment. But I've realized that I actually have a favourite chip-- I'm not talking flavour per se (that would be Walker's Sweet Thai Chili if you're keeping track). Rather, I'm talking about an actual chip shape.
Namely, it's the curly chip. You know it-- the one folded over onto itself some time in the cooking process. I like the extra crunch of the second layer I suppose. It's the chip I go for every time.
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